The hand immersion blender I received for a gift from Adam has been an unexpected blessing for preparing baby food. After roasting vegetables in the oven, I blend small batches with thawed breast milk from my freezer surplus, store in old baby food jars, and freeze.
Nolan devoured his pureed squash for dinner. Hopefully he also appreciates the carrots and sweet potatoes…along with the applesauce I made after our trip to the orchard, since it’s no small feat to prepare this special fresh food.
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